Blueberry Breakfast Quesadilla Treat (Print Version)
# Ingredients:
→ Filling Ingredients
01 -
1 cup fresh blueberries
02 -
1 tablespoon honey
03 -
1 teaspoon cinnamon
→ Quesadilla Ingredients
04 -
4 large flour tortillas
05 -
1 cup cream cheese, softened
06 -
1 teaspoon vanilla extract
07 -
1 tablespoon powdered sugar, optional
08 -
Cooking spray or butter for frying
09 -
Maple syrup for serving, optional
# Instructions:
01 -
Combine fresh blueberries, honey, and cinnamon in a small bowl. Gently mash with a fork to release some juice and mix well.
02 -
In another bowl, mix softened cream cheese, vanilla extract, and powdered sugar (if using) until smooth and creamy.
03 -
Heat a large skillet over medium heat and lightly coat it with cooking spray or butter.
04 -
Spread a layer of the cream cheese mixture on half of each tortilla. Spoon the blueberry mixture over the cream cheese layer, then fold each tortilla in half to create a quesadilla.
05 -
Place the quesadilla in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
06 -
Remove from the skillet and let cool for a minute before slicing into wedges. Serve warm with maple syrup if desired.
# Notes:
01 -
Using fresh blueberries enhances the flavor and juice content in each quesadilla.
02 -
Ensure the skillet is at medium heat to prevent burning the tortillas while still achieving a crispy texture.