Fresh Blueberry Lemon Cookies (Printer-Friendly Version)

# What You'll Need:

→ Dry Ingredients

01 - 1½ cups all-purpose flour
02 - ½ teaspoon baking powder
03 - ¼ teaspoon each: baking soda, salt

→ Wet Ingredients

04 - ½ cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract

→ Add-ins and Topping

08 - ½ cup fresh blueberries
09 - ½ teaspoon lemon zest
10 - 2 tablespoons purple food coloring (optional)
11 - 1 tablespoon coarse sugar for sprinkling

# Let's Cook!:

01 - Heat oven to 350°F (175°C). Line baking sheet with parchment paper.
02 - Whisk dry ingredients. Separately, cream butter and sugar 3-4 minutes until fluffy. Add egg and vanilla.
03 - Combine wet and dry ingredients. Fold in blueberries and lemon zest. Add food coloring if using.
04 - Form 1-inch balls, flatten slightly, sprinkle with sugar. Bake 12-15 minutes until edges are golden.

# Recipe Notes:

01 - Soft and chewy cookies bursting with fresh blueberries and a hint of lemon.

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