Classic braised cucumbers (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2.2 lbs (1kg) braising cucumbers
02 - 1 large onion
03 - 1/2 bunch fresh dill

→ For the Sauce

04 - 2 tablespoons clarified butter
05 - 1/2 cup (100ml) vegetable broth
06 - 2/3 cup (150g) sour cream
07 - 2 tablespoons whole grain mustard
08 - Salt
09 - Pepper
10 - Pinch of sugar

# Instructions:

01 - Peel the cucumbers, cut off the ends, halve them lengthwise and remove the seeds. Slice into pieces.
02 - Dice the onion and chop the dill.
03 - Sauté the onions in clarified butter until translucent, add the cucumbers and briefly fry together.
04 - Pour in the broth and bring to a boil. Simmer over medium heat for 10 minutes until the cucumbers are tender.
05 - Stir in the sour cream, mustard, and dill. Season with salt, pepper, and sugar.

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