Breakfast Bundt Cake Video (Print Version)
# Ingredients:
01 -
6 cups (1/2 inch diced) French bread
02 -
1 ½ cups frozen potatoes O'Brien
03 -
8 ounces cheddar cheese, small diced (or shredded)
04 -
1 ½ cups small diced ham
05 -
12 large eggs
06 -
1 cup milk
07 -
½ cup heavy cream
08 -
½ teaspoon garlic powder
09 -
½ teaspoon onion powder
10 -
½ teaspoon salt
11 -
½ teaspoon black pepper
12 -
2.75-ounce packet white gravy mix (optional)
13 -
2 cups water or milk (optional, for gravy)
# Instructions:
01 -
Preheat the oven to 400°F. Spray a 10-inch bundt pan thoroughly with baking spray, ensuring all crevices are covered, and set aside.
02 -
In a large bowl, combine the French bread, frozen potatoes O'Brien, cheddar cheese, and diced ham.
03 -
Add the mixed ingredients to the prepared bundt pan, pressing gently to distribute evenly.
04 -
In another large bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, salt, and black pepper until thoroughly combined.
05 -
Carefully spoon the egg mixture over the ingredients in the bundt pan. Place the bundt pan on a sheet tray to prevent spills.
06 -
Bake for 60 minutes, covering with a foil tent after the first 20 minutes to prevent over-browning.
07 -
Allow the bundt cake to sit for 15 minutes at room temperature with the foil still on top.
08 -
While waiting, prepare the gravy according to the instructions on the package, using the white gravy mix and water or milk.
09 -
Invert the bundt cake onto a serving platter. Serve with the prepared gravy to pour over portions as desired.