Breakfast Grilled Cheese Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 strips bacon
02 -
4 large eggs
03 -
2 tablespoons milk
04 -
1/4 teaspoon black pepper
05 -
8 slices cheddar cheese or 1 1/2 cups shredded
06 -
4 thick slices sourdough bread
07 -
4 tablespoons unsalted butter, softened
# Instructions:
01 -
Fry the bacon strips in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to drain.
02 -
In a bowl, whisk the eggs, milk, and black pepper. Cook in the bacon grease over medium-low heat, stirring gently, until softly scrambled. Remove to a bowl.
03 -
Place 2 slices of cheese on each slice of bread. Layer 3 strips of bacon on 2 slices of bread, then spoon the scrambled eggs on top. Place the remaining bread slices over the eggs, cheese side down.
04 -
Gently butter the top of each sandwich. Wipe the skillet clean and heat it to medium. When hot, place the grilled cheese inside, butter side down.
05 -
Cook for 3-4 minutes, pressing the top gently with a spatula. Butter the top of the sandwiches and flip. Cook for another 3-4 minutes, pressing gently with a spatula until golden and crispy.
06 -
Remove the grilled cheese from the skillet and cool for 1-2 minutes before slicing in half. Serve warm with spicy mayo, ketchup, or maple syrup if desired.
# Notes:
01 -
Use thick-cut sourdough bread for the best structure and crispy exterior. You can also use other hearty breads like whole grain, rye, or ciabatta - but stay away from pre-sliced bread.
02 -
Monitor the sandwich to ensure the bread and cheese cook at the same rate. If the bread browns too quickly, lower the heat.