Brioche French Toast Luxury (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large eggs
02 -
¾ cup whole milk
03 -
1 tablespoon granulated sugar
04 -
1 teaspoon pure vanilla extract
05 -
3 tablespoons unsalted butter, divided
06 -
10 slices thick brioche bread
07 -
½ cup pure maple syrup, warmed
08 -
Fresh berries, for serving
# Instructions:
01 -
Whisk the eggs in a shallow dish, such as a pie plate or a 13- x 9-inch baking dish for multiple slices. Add milk, sugar, and vanilla extract, then whisk until well combined.
02 -
Add 1 tablespoon of butter to a 12- to 14-inch skillet and place over medium heat until melted and foaming.
03 -
Place one slice of brioche into the custard mixture, turning to coat both sides. Add the coated brioche to the skillet and cook for 3 to 4 minutes or until golden brown. Flip and cook for another 3 to 4 minutes on the other side. Repeat for additional slices, ensuring the skillet is not overcrowded.
04 -
Transfer cooked French toast to a platter and keep warm. Alternatively, place on a baking sheet in a 200-degree oven while preparing the remaining batches.
05 -
Wipe down the skillet with a paper towel. Repeat the process with the remaining butter, bread, and custard mixture.
06 -
Serve immediately with warmed maple syrup and fresh berries.
# Notes:
01 -
Use a shallow dish to evenly coat the bread without breaking its structure.
02 -
Keep prepared French toast in a 200-degree oven to maintain warmth until serving.