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This broccoli cauliflower salad is that perfect balance of creamy tang and crunch your table has been missing. Every time I bring this to a potluck somebody asks for the recipe. It works just as well for a lunchbox or a summer barbecue spread.
When I first tried this with beef bacon instead of regular bacon my husband was stunned at how savory it tasted and now it is our go to for family picnics and gatherings.
Ingredients
- Fresh broccoli florets: Bright and crunchy look for green tight heads with no yellowing
- Fresh cauliflower florets: Crisp and mild pick dense white heads free from bruises or dark spots
- Beef bacon: Crispy and salty use thick cut for maximum flavor and be sure to drain well for crunch
- Shredded cheddar cheese: Sharp and melty choose a block and shred it yourself for the best taste and texture
- Mayonnaise: Creamy base for the dressing real full fat mayo brings rich flavor
- Sour cream: Tangy lift and smoothness helps balance the richness of the mayo
- Granulated sugar: Subtle sweetness rounds out the other flavors use fine sugar so it dissolves easily
- Fine salt: Enhances all the flavors make sure it blends into the dressing
Step-by-Step Instructions
- Chop the Vegetables:
- Cut broccoli and cauliflower into small even sized florets so each bite gets a perfect mix of crunch and flavor. Rinse and dry very well to keep the salad crisp.
- Cook and Prep the Beef Bacon:
- Lay thick cut beef bacon in a skillet over medium heat. Cook until deeply golden and crispy flipping as needed. Drain on paper towels then crumble into bite size pieces once cooled.
- Make the Creamy Dressing:
- Whisk together mayonnaise sour cream granulated sugar and salt in a medium bowl. Mix until completely smooth with no sugar lumps so the dressing coats everything evenly.
- Combine Everything:
- Place broccoli cauliflower crumbled bacon and cheese in a large mixing bowl. Gently toss with your clean hands or a broad spatula to mix well but keep the florets whole.
- Dress and Chill the Salad:
- Pour the prepared dressing all over the vegetable mixture. Fold and turn gently to coat every piece without breaking the veggies. Cover and refrigerate for at least thirty minutes so flavors can mingle and intensify.
- Garnish and Serve:
- If you like sprinkle a handful of extra beef bacon or more cheddar on top right before serving for a little wow factor and added crunch.
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My favorite part is always the crispy edges of the beef bacon. I remember my sister sneaking “just one more” piece straight off the paper towel while I mixed the salad. That salty crunch never gets old.
Storage Tips
Store your salad covered in an airtight container in the refrigerator. It is best eaten within two days while the broccoli and cauliflower stay crisp. If making ahead hold back some bacon and cheese for topping just before serving so they stay fresh.
Ingredient Substitutions
Swap turkey bacon or regular pork bacon if you do not have beef bacon. Greek yogurt can stand in for sour cream if you want something lighter. A mix of white and sharp cheddar makes the salad even more colorful.
Serving Suggestions
Pair this salad with grilled chicken or burgers for a backyard meal. It is perfect on a holiday table beside roasted meats and hearty mains. Try scooping it into lettuce cups for a fun party snack.
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Cultural and Historical Context
This salad is a classic from Midwestern and Southern potlucks where big bowls of creamy veggies are a tradition. It is loved for how easy it comes together and how boldly it stands out on a table with all that cheddar and crispy bacon.
Frequently Asked Questions
- → Can I use turkey bacon instead of beef bacon?
Yes, turkey bacon works nicely if you prefer a lighter option while still adding a savory crunch to the salad.
- → Why do I need to chill the salad before serving?
Chilling allows the flavors to meld, giving a more harmonious taste and a refreshing, crisp texture.
- → Is it possible to make this dish ahead of time?
Absolutely. Prepare in advance and refrigerate, but add extra bacon or cheese just before serving for the best texture.
- → Can this dish be made vegetarian?
For a vegetarian version, omit the bacon or replace it with crunchy seeds such as sunflower or pumpkin.
- → How long does this salad keep in the refrigerator?
It can be stored in an airtight container for up to two days, keeping its freshness and crispness.
- → Is it necessary to blanch the broccoli or cauliflower first?
No blanching is required. Using raw florets gives the salad a pleasing crunch and fresh flavor.