Broiled Lobster Creamy Garlic Butter

Broiled lobster tails with creamy garlic butter are a total showstopper for date nights or any special dinner. The luxurious sauce bubbles under the broiler and turns the lobster irresistibly tender, with just a touch of crisp on top. This was my go-to recipe the first time I tried lobster at home—and I was surprised how easy it is

When I first made this recipe for my partner’s birthday, we both agreed it tasted just like a fancy steakhouse But it felt way more relaxed at home

Ingredients

• Lobster tails: Each tail brings juicy sweetness and looks gorgeous when broiled Look for tails with clear white meat and no strong odor for best quality
• Unsalted butter: This makes the base of the sauce Use fresh, high-quality butter for the best flavor
• Garlic: Adds aromatic depth to the creamy sauce Choose bulbs with tight skins and firm cloves
• Heavy cream: Thickens the sauce and adds a luxurious mouthfeel Use quality cream with no additives
• Fresh lemon juice: Brightens up the richness and lifts the seafood flavor Always use freshly squeezed juice for best flavor
• Salt: Balances all the flavors A sprinkle makes the other ingredients shine
• Black pepper: Adds gentle heat and a bit of crunch Use a pepper mill for fresh cracked pepper
• Fresh parsley: Brings fresh color and a hint of earthiness Use bright green leaves
• Parmesan or Gruyère cheese: Gives melty richness and deep flavor If using cheese choose a wedge and shred it just before sprinkling

Step-by-Step Instructions

Prepare the Lobster Tails:

With sharp kitchen shears cut along the top shell of each lobster tail from one end to the other Carefully pull the lobster meat up and lay it over the shell leaving it attached at the base This helps cook the meat evenly and looks beautiful

Make the Creamy Garlic Butter Sauce:

Melt unsalted butter in a medium saucepan over medium heat Add the garlic and cook for about one minute until it smells sweet but not browned Pour in the heavy cream and lemon juice then season with salt and black pepper Let this simmer gently whisking until the mixture thickens to the consistency of a runny custard usually about two to three minutes

Assemble and Saucing:

Set the prepared lobster tails in a baking dish Spoon the warm garlic butter sauce generously over all the exposed meat If you are using cheese sprinkle it evenly on top

Broil to Perfection:

Position the oven rack about six inches from the broiler element Turn the broiler to high Place the baking dish with the lobster under the broiler Broil for seven to ten minutes watching closely The lobster is ready when opaque and no longer translucent and the top is golden and bubbling

Finish and Serve:

Take the dish out of the oven Scatter chopped parsley over each tail Add a final grind of fresh pepper Serve right away with crusty bread or your favorite sides

Pin it

You Must Know

• Lobster is a naturally lean protein and rich in minerals
• This recipe is versatile and works equally well with shrimp or scallops
• You can prepare the sauce ahead and keep it warm until ready to use

Whenever I splurge on Parmesan for this dish I sneak a few extra bites before the cheese even hits the lobster My partner always jokes it is our little appetizer tradition

For my family this recipe brings back memories of summer vacations by the harbor eating lobster rolls Now we make it at home for Sunday dinners with the same level of joy

Pin it

Storage Tips

If you have leftovers cool the lobster completely before transferring to an airtight container Store in the fridge for up to two days When reheating use gentle heat either in a low oven or on the stovetop covered with a splash of extra cream to keep the meat moist Avoid microwaving directly as it can toughen the lobster

Ingredient Substitutions

• No lobster tails Swap in peeled deveined jumbo shrimp or use the same method for split lobster claws
• Heavy cream can be replaced with half and half for a lighter sauce though it will be thinner
• Use chives or tarragon instead of parsley for a floral finish

Serving Suggestions

• This broiled lobster pairs perfectly with roasted asparagus lemon rice or a fresh green salad
• Crusty artisan bread is a must for soaking up every bit of the creamy garlic butter
• For a special touch serve with chilled sparkling wine or a simple citrusy white

Cultural Note

Broiling lobster with butter is a classic New England preparation bringing out the sweet briny meat without overpowering it Lobster is often thought of as a luxury item but this method turns it into an approachable treat for any home cook

Frequently Asked Questions

→ How do I properly cut lobster tails for broiling?

Use sharp kitchen shears to cut along the top shell lengthwise, then gently lift the meat above the shell, keeping it attached at the base for an attractive presentation.

→ Can I substitute Parmesan with another cheese?

Yes, Gruyère makes an excellent substitute, providing a nutty depth that complements the creamy sauce and lobster sweetness.

→ How do I avoid overcooking lobster?

Monitor the broiling closely. Lobster is ready when the meat is opaque and the top is golden—typically after 7–10 minutes under a high broiler.

→ What sides pair well with broiled lobster tails?

Warm artisan bread, roasted vegetables, or a crisp salad highlight the flavors and make for a balanced, elegant meal.

→ Is it necessary to thaw frozen lobster tails before cooking?

Yes, thaw lobster tails in the refrigerator overnight or in cold water just before preparation for even cooking and best texture.

→ Should I use salted or unsalted butter?

Unsalted butter is best, letting you control the seasoning and highlight the natural taste of the lobster.