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Brownie cheesecake cups bring together the best of two desserts for those times when you want something rich but a bit more playful than a classic cake or pie. These little jars have become a celebratory favorite at my house since they are quick to assemble and perfect for making ahead. You get the satisfaction of fudgy chocolate, creamy cheesecake, and a swirl of caramel all in one indulgent spoonful.
I started making these as a way to stretch leftover brownies but now I bake a batch just to make these cups. They are the most requested treat for family movie nights or birthdays.
Ingredients
- Fudgy brownies crumbled: gives chewiness and chocolate punch and store bought or homemade both work
- Softened cream cheese: makes the filling silky and tangy so choose full fat for best flavor
- Powdered sugar: sweetens the cheesecake layer smoothly and dissolves easily
- Vanilla extract: adds depth and rounds out the flavors use pure for the best aroma
- Heavy whipping cream: lightens the filling and creates a mousse effect pick the freshest carton you can
- Chocolate ganache: provides a rich topping and glossy look melting real chocolate with cream makes all the difference
- Caramel sauce: balances the chocolate with buttery sweetness try to find a thick sauce for best drizzling
- Extra brownie crumbs: add texture and visual appeal
- Optional additions: like crushed nuts shaved chocolate sea salt flakes or a pinch of espresso powder bring extra flair
Step-by-Step Instructions
- Make the Cheesecake Filling:
- In a large mixing bowl beat the softened cream cheese with the powdered sugar and vanilla extract until no lumps stay and the mixture is very smooth. In a separate bowl whip the cold heavy cream until it stands in stiff peaks. Use a spatula to gently fold the whipped cream into the cream cheese mixture so it stays airy and light.
- Build the Cups:
- Start each serving with a generous layer of crumbled brownies in the bottom of your cup or jar. Add a thick layer of cheesecake filling using a spoon or pipe it in for neat edges. Drizzle a little chocolate ganache and caramel sauce over the filling. Repeat these layers until you reach the top or your desired number of layers filling your cup generously.
- Add Toppings:
- Finish with a final sprinkle of extra brownie bits to increase texture. Drizzle more chocolate ganache and caramel sauce over the top. If you like more crunch or drama add some crushed nuts chocolate shavings a dash of sea salt flakes or even a light dusting of espresso powder.
- Chill Before Serving:
- Cover each prepared cup with plastic wrap and refrigerate for one to four hours so the layers settle and flavors blend. The cups can be made up to a full day ahead of time and will keep their texture. Serve straight from the fridge with a spoon for best enjoyment.
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My favorite part is adding a sprinkle of sea salt and chocolate curls to the tops. The first time I made these I handed one to my dad and he actually closed his eyes after the first bite and asked for the recipe right away. Now it is our family shortcut to celebration.
Storage Tips
Keep your brownie cheesecake cups tightly covered in the fridge for up to a day. The texture stays best the first twelve hours. The layers may soften slightly but will still taste wonderful. Avoid freezing as the whipped cream layer can separate and change texture.
Ingredient Substitutions
You can use boxed brownie mix for the base or try store bought brownies if you are pressed for time. For the cheesecake layer mascarpone cheese or Neufchâtel work well as swaps. Vanilla bean paste gives a strong flavor if you want to try something special. For dairy free cups use coconut whipped cream and dairy free cream cheese.
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Serving Suggestions
Serve these cups cold as a decadent dessert at parties potlucks or after dinner with espresso. You can create smaller versions in shot glasses for a dessert platter. They look gorgeous in clear glasses where all the layers show off.
Cultural and Historical Notes
This dessert combines classic American brownie bars with the New York style cheesecake filling. Layered desserts in jars or cups have been popular for decades since they solve the problem of messy slices and make it easy to serve crowds with no fuss.
Frequently Asked Questions
- → Can I make these brownie cheesecake cups ahead of time?
Yes, you can prepare and assemble them up to 24 hours in advance. Simply cover and refrigerate until serving.
- → Which toppings pair best with these cups?
Chocolate ganache, caramel sauce, extra brownie crumbs, nuts, sea salt flakes, or chocolate shavings all offer delicious variety.
- → How can I ensure fluffy cheesecake filling?
Fold whipped cream gently into the cream cheese mixture to maintain the airy texture without deflating.
- → Is it possible to use store-bought brownies?
Absolutely, using store-bought brownies saves time and still delivers great taste and texture in the layers.
- → How long should the dessert chill before serving?
Chill for at least 1-4 hours to allow the layers to set and flavors to develop. Serve straight from the refrigerator.
- → Can I freeze the assembled dessert cups?
It's best to refrigerate rather than freeze, as freezing can alter the texture of the cheesecake filling and toppings.