Buffalo Chicken Cheese Bombs (Print Version)
# Ingredients:
→ Filling
01 -
3 cups Slow Cooker Pulled Buffalo Chicken
02 -
4 ounces cream cheese
03 -
1/4 cup blue cheese dressing
04 -
2 tablespoons crumbled blue cheese
05 -
1/4 cup shredded Monterey Jack cheese
06 -
1/4 cup shredded Fontina cheese
07 -
1/4 cup shredded Gouda cheese
08 -
1 tablespoon Frank's RedHot Original Hot Sauce
→ Assembly
09 -
2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits (8 per package)
→ Topping
10 -
2 tablespoons melted butter
11 -
1 teaspoon kosher salt
# Instructions:
01 -
Prepare pulled Buffalo chicken as per the linked recipe and measure out 3 cups. Freeze the remaining 2 cups in an airtight bag for future use.
02 -
Preheat the oven to 350°F (175°C).
03 -
In a medium saucepan, combine cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and Frank's RedHot Original Hot Sauce. Whisk over medium heat until melted and combined.
04 -
Remove the saucepan from heat and stir in the Buffalo chicken. Spread the mixture on a sheet tray and refrigerate to cool.
05 -
After cooling, divide the mixture into 16 portions by marking a 4x4 grid with a rubber spatula.
06 -
Spray a 13x9-inch casserole dish with non-stick pan spray.
07 -
Open the biscuit packages and roll out each biscuit to a 5-inch (12.7 cm) circle. Work on them one at a time or all at once.
08 -
Place one portion of the filling in the center of each rolled biscuit. Fold and pinch the edges to seal, forming a pierogi shape. Finally, pull the edges to meet in the center and seal completely.
09 -
Place the filled biscuits seam side down in the prepared dish. Arrange six down the center length and five on each side.
10 -
Bake for 30-35 minutes, or until the tops are golden brown.
11 -
Brush the tops with melted butter right out of the oven and sprinkle with kosher salt.
12 -
Serve immediately with extra blue cheese dressing, crumbled blue cheese, and additional hot sauce.
# Notes:
01 -
Cook time includes 4 hours for preparing the pulled chicken.