01 -
Sprinkle all the cheese on top, stick the dish in the oven at 200°C for 25 minutes.
02 -
Pour your sauce mixture over everything and give it a good stir.
03 -
Toss the drained veggies and pasta into a baking dish with the diced ham.
04 -
Mix the sour cream with the broth and cut up the ham into little cubes.
05 -
Boil the pasta and the veggies until they're just tender.