Effortless Chicken Strawberry Burrata (Print Version)
# Ingredients:
→ Salad Base
01 -
1 whole ball of burrata
02 -
300g chicken breast
03 -
1 pack peppery arugula
04 -
1 ripe avocado
05 -
2 teaspoons black sesame seeds
06 -
500g juicy strawberries
→ For the Marinade
07 -
2 teaspoons dried herbs like parsley, thyme, or rosemary
08 -
2 teaspoons paprika powder
09 -
1 teaspoon curry powder
10 -
3 tablespoons olive oil
→ For the Dressing
11 -
A pinch of salt and pepper, more if you want
12 -
1 teaspoon honey
13 -
1 tablespoon mustard
14 -
6 tablespoons olive oil
15 -
2 tablespoons light balsamic vinegar
# Instructions:
01 -
Just plop all your mix-ins on two big bowls, drizzle a good bit of dressing, sprinkle on sesame, slice up the burrata and pop on top, now dig in right away.
02 -
Airfry your marinated chicken chunks at 180°C for about 10 to 12 minutes. They should get a crispy outside and stay soft inside.
03 -
Toss everything for the dressing in a jar with a lid and give it a good shake until it’s mixed up.
04 -
Cut the strawberries into quarters, rinse the arugula and let it dry, then slice or cube the avocado.
05 -
Cut the chicken breast into little bites. Coat those pieces with all your marinade stuff and let it soak in.
# Notes:
01 -
You can split the burrata between both plates if you'd rather.
02 -
Leftover dressing keeps well in the jar in your fridge.