No-Bake Butterfinger Balls (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 cup peanut butter (not natural style)
02 - 4 tablespoons (½ stick) butter, softened
03 - 1 teaspoon vanilla extract
04 - 1 cup powdered sugar

→ Mix-ins

05 - ¾ cup graham cracker crumbs
06 - ½ cup crushed Butterfinger bars

→ Coating

07 - 8 ounces chocolate bark or chocolate chips
08 - Optional garnishes: crushed Butterfinger bars, sprinkles, or sea salt

# Let's Cook!:

01 - Beat peanut butter and butter until creamy. Add vanilla and gradually mix in powdered sugar.
02 - Fold in graham cracker crumbs and crushed Butterfinger bars.
03 - Roll into 1-1½ tablespoon balls. Freeze 30 minutes until firm.
04 - Dip in melted chocolate, add optional toppings, let set completely.

# Recipe Notes:

01 - No-bake candy balls combining peanut butter, Butterfinger candy, and chocolate for a decadent treat.

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