Butterfinger Creamy Chocolate Pie

This cool and creamy Butterfinger Pie checks every box for an irresistibly easy dessert The best part is you do not even have to turn on the oven Perfect for sharing at gatherings or treating yourself to a sweet pickmeup

The first time I made this I whipped it up last minute for a family barbecue Honestly it disappeared before dinner was even finished and now my friends beg for the recipe whenever I offer to bring dessert

Ingredients

• Cream cheese at room temperature: provides the creamy tangy base Choose a block rather than whipped for best texture
• Creamy peanut butter: adds richness and classic flavor Always check the label and try to use a natural creamy brand for smooth blending
• Vanilla extract: brings out the sweetness in every layer Go for pure vanilla if you can
• Powdered sugar: ensures a silky filling Use fresh sugar without lumps for best results
• Fun sized Butterfinger bars: deliver iconic crunch and candy flavor Crush fresh bars in a plastic bag for even bits
• Cool Whip: provides lightness and easy folding If possible let it thaw in the fridge overnight to keep it airy
• Oreo or chocolate graham cracker crust: is the ideal nofuss base Pick a pre made crust with no cracks for easiest serving

StepbyStep Instructions

Beat the Cream Cheese and Peanut Butter:

Start by placing softened cream cheese and peanut butter in a large bowl Use a handheld electric mixer to blend on medium speed until the mixture is creamy and free from any lumps This step creates the smooth velvety base essential for the pie

Add the Vanilla:

Pour in the vanilla extract and mix briefly so it is evenly distributed This little splash deepens all the flavors

Incorporate the Powdered Sugar:

Gradually add powdered sugar beating after each addition Continue until the mixture is completely smooth and sweet Taste and make sure there are no pockets of unmixed sugar

Fold in the Crushed Butterfingers:

Set aside a couple of Butterfinger bars for topping then pour in the rest crushed into bite sized chunks With a large spatula gently fold the candy into the filling so every bite gets some crunch

Fold in the Cool Whip:

Add thawed Cool Whip and carefully fold it into the mixture until just combined Take your time to keep the filling light and airy

Fill the Crust and Top with More Candy:

Spread the luscious filling evenly into your prepared crust Use a spatula to swirl the top for a pretty finish Sprinkle reserved crushed Butterfingers on top so they will be seen and tasted

Chill:

Refrigerate the whole pie for at least four hours so it sets completely The chilling makes slicing neater and develops that classic creamy texture

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My favorite thing about this pie is the way the crushed Butterfingers stay crisp even after hours in the fridge Years ago my cousin dropped her fork midbite because she was so surprised by the crunch and now that story comes up every holiday

How to Store Butterfinger Pie

Keep leftover pie covered in the refrigerator It tastes even better the next day and stays fresh for up to three days If you want to make it ahead it will hold well for parties and potlucks

Ingredient Swaps

You can substitute regular whipped topping with homemade whipped cream for a richer taste If Oreos are not your thing chocolate graham cracker crusts work equally well and you can even try pretzel crust for a saltysweettwist

Ways to Serve Butterfinger Pie

A dollop of extra Cool Whip and a drizzle of chocolate sauce turns each slice into a showstopper You can also serve it semi frozen for a cool summery take that I especially love for hot backyard gatherings

Dessert with Nostalgia

Butterfinger Pie takes me right back to childhood afternoons filled with laughter and sticky fingers This dessert has a feelgood nostalgia that always draws people together and reminds me of family gettogethers where everyone reached for a second slice

Frequently Asked Questions

→ How do I achieve a smooth filling texture?

Ensure cream cheese is at room temperature before beating with peanut butter. This helps create a silky, lump-free mixture.

→ Can I substitute the Oreo crust?

Yes, a chocolate graham cracker crust or even a classic graham cracker base can be used for a different flavor profile.

→ Do I need to chill the pie before serving?

Yes, refrigerating for at least four hours sets the filling and enhances the creamy texture.

→ Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Whipped cream works well, just ensure it's whipped to stiff peaks for best consistency in the filling.

→ How should I crush the Butterfinger bars?

Place the bars in a zip-top bag and crush with a rolling pin or heavy object for an even, crumbly texture.