Effortless Air Fryer Butternut-Kürbis (Print Version)

# Ingredients:

01 - ¼ tsp black pepper, ground.
02 - 1 tsp chili powder.
03 - 1 tbsp avocado oil.
04 - ½ tsp salt.
05 - 1 tsp garlic powder.
06 - 750 g butternut squash, peeled and cut into chunks.

# Instructions:

01 - Give it a dash of extra salt and pepper if that's your thing.
02 - Toss it into the air fryer. Cook at 190°C for about 18 minutes. Shake up the basket a few times to keep things even.
03 - Drop your cubes into a big bowl. Pour in the oil and sprinkle on the seasonings. Stir until everything looks good and coated.
04 - Slice the squash in half the long way, scoop out those seeds, cut into half-moons, then cube it up.
05 - Chop off both ends of your squash, peel it with a veggie peeler, then cut into 2.5 cm cubes.

# Notes:

01 - Keep your cubes spread out in one layer for max crispiness.
02 - You can also roast these at 190°C in your oven for 30-35 minutes. Flip halfway through so nothing gets too dark.

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