Buttery Tangy Lime Bars (Print Version)
Enjoy a buttery base with tart lime filling, a refreshing twist for your sweet tooth in every bite.
# Ingredients:
→ For the Crust
01 -
3 cups all-purpose flour
02 -
⅔ cup powdered sugar
03 -
½ teaspoon salt
04 -
12 tablespoons unsalted butter, melted
→ For the Lime Filling
05 -
3 cups granulated sugar
06 -
3 tablespoons lime zest (approximately 3-4 limes)
07 -
1 cup fresh lime juice
08 -
8 large eggs, room temperature
09 -
6 drops green food coloring (optional)
10 -
¼ cup powdered sugar (for dusting on top)
# Instructions:
01 -
Preheat the oven to 350°F. Line a 9x13-inch baking pan with parchment paper or spray with nonstick baking spray. Set aside. In a bowl, sift together 2 1/2 cups all-purpose flour, 2/3 cup powdered sugar, and 1/2 teaspoon salt. Add 12 tablespoons melted unsalted butter and mix until combined. Press the dough into the prepared pan in an even layer using the bottom of a measuring cup. Bake for about 20 minutes until the edges are light golden.
02 -
In a food processor or stand mixer, combine 3 cups granulated sugar and 3 tablespoons lime zest. Mix until the zest is evenly distributed. Add the remaining 1/2 cup flour and mix again. Add 1 cup fresh lime juice, 8 large eggs, and 6 drops green food coloring (if using). Mix until fully combined. Pour the lime filling over the baked crust.
03 -
Bake the bars for 30-40 minutes, rotating the pan halfway through. Check for doneness by gently wiggling the pan; the filling should not jiggle in the center. Avoid overbaking.
04 -
Remove from the oven and allow to cool for 1 hour. Transfer to the refrigerator and chill for at least 2 additional hours.
05 -
Dust the top of the lime bars with 1/4 cup powdered sugar, sprinkle with extra lime zest if desired, and cut into 16 even bars. Serve and enjoy.
# Notes:
01 -
Ensure the lime bars are fully chilled before slicing for clean cuts.