Cabbage Roll Soup Dinner (Print Version)
# Ingredients:
01 -
2 teaspoons vegetable oil
02 -
1 pound lean ground beef
03 -
Salt and pepper to taste
04 -
1 medium yellow onion, diced finely
05 -
2 cloves garlic, minced
06 -
4 cups chopped green cabbage
07 -
2 medium carrots, quartered and sliced
08 -
4 cups low-sodium beef broth
09 -
3 cans (8 ounces each) tomato sauce
10 -
1/2 cup uncooked white rice
11 -
1 bay leaf
12 -
3 tablespoons light brown sugar
13 -
2 tablespoons fresh chopped parsley
# Instructions:
01 -
In a Dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
02 -
Season ground beef with salt and pepper as desired and cook until browned.
03 -
Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
04 -
Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
05 -
Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
06 -
Take out the bay leaf and sprinkle with chopped parsley before serving.