One Pot Cajun Beef Cheddar (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1 medium onion, chopped
03 -
1 bell pepper, chopped
04 -
2 cloves garlic, minced
05 -
2 tbsp Cajun seasoning
06 -
1 tsp smoked paprika
07 -
1 tsp salt
08 -
1/2 tsp black pepper
09 -
1 (14.5 oz) can diced tomatoes with green chilies, undrained
10 -
1 (8 oz) block cream cheese, softened
11 -
1 cup beef broth
12 -
1 cup heavy cream
13 -
8 oz elbow macaroni
14 -
2 cups cheddar cheese, shredded
15 -
1 tbsp olive oil
16 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-7 minutes. Drain excess fat.
02 -
To the beef, add the chopped onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables soften and the garlic becomes fragrant.
03 -
Sprinkle in the Cajun seasoning, smoked paprika, salt, and black pepper. Stir to coat the beef and vegetables with the spices.
04 -
Pour in the diced tomatoes with green chilies, cream cheese, beef broth, and heavy cream. Stir until the cream cheese is fully melted and the mixture becomes smooth.
05 -
Add the pasta and bring everything to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
06 -
Once the pasta is cooked and creamy, stir in the cheddar cheese. Continue stirring until the cheese is fully melted and incorporated into the sauce.
07 -
Taste and adjust seasoning if needed. Finally, garnish with freshly chopped parsley.