Cajun Steak Tips Parmesan Rotini (Print Version)
# Ingredients:
→ Cajun Steak Tips
01 -
1.5 lbs sirloin or ribeye steak tips, cut into bite-sized strips
02 -
2 tbsp olive oil
03 -
1 tbsp butter
04 -
1.5 tsp Cajun seasoning
05 -
1 tsp garlic powder
06 -
0.5 tsp smoked paprika
07 -
Salt and black pepper, to taste
→ Cheesy Parmesan Rotini
08 -
12 oz rotini pasta
09 -
2 tbsp butter
10 -
4 cloves garlic, minced
11 -
1.5 cups heavy cream
12 -
0.5 cup whole milk
13 -
4 oz cream cheese, softened
14 -
1.25 cups freshly grated Parmesan cheese
15 -
1 cup shredded mozzarella cheese
16 -
0.5 tsp Cajun seasoning
17 -
Salt and black pepper, to taste
18 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add rotini and cook until al dente, about 8–9 minutes. Reserve 0.5 cup of pasta water, then drain and set aside.
02 -
Pat steak tips dry and season them with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
03 -
In a large skillet over medium-high heat, heat olive oil and 1 tbsp butter. Add the steak in a single layer and sear for 1–2 minutes per side until browned and cooked through. Remove from skillet and set aside.
04 -
Reduce heat to medium and add 2 tbsp butter to the skillet. Add minced garlic and sauté for 30 seconds until fragrant.
05 -
Stir in heavy cream and milk. Add the softened cream cheese and stir until melted and smooth.
06 -
Add Parmesan, mozzarella, and 0.5 tsp Cajun seasoning. Stir until everything is melted and creamy. Season with salt and pepper.
07 -
Toss the cooked rotini into the sauce until evenly coated. If needed, add reserved pasta water to loosen the sauce slightly.
08 -
Plate the cheesy rotini and top with the Cajun steak tips. Garnish with fresh chopped parsley.