Caramelized Onions and Mushrooms (Print Version)
# Ingredients:
→ Main ingredients
01 -
4 tbsp unsalted butter
02 -
2 tbsp olive oil
03 -
6 cloves garlic, minced
04 -
16 oz mushrooms, sliced (mixture of baby Bella and shiitake)
05 -
4 medium yellow onions, thinly sliced
06 -
2 tsp kosher salt, to taste
07 -
2 tsp fresh thyme (or 1 tsp dried)
08 -
½ tsp coarse black pepper, to taste
09 -
1 tbsp honey, to taste
10 -
2 tbsp Worcestershire sauce
11 -
2 tbsp balsamic vinegar
12 -
4 oz chicken broth (or substitute with white wine, beef, or vegetable broth)
# Instructions:
01 -
Add butter and olive oil to a Dutch oven over low heat. Once melted, add garlic and sauté until fragrant, about 1 minute.
02 -
Increase heat to medium and add onions and mushrooms. Cook untouched for about 5 minutes to allow them to start breaking down.
03 -
Season with salt, pepper, and thyme. Increase heat to medium-high, then add Worcestershire sauce, honey, balsamic vinegar, and chicken broth. Toss to combine and stir every 5 minutes until mushrooms and onions are caramelized with no excess liquid—about 45-50 minutes.
04 -
Transfer to an airtight container and store in the refrigerator for up to 5 days.
# Notes:
01 -
These caramelized onions and mushrooms make a versatile side dish for a variety of meals.
02 -
Patience is key for achieving the perfect caramelization—stir gently and allow time for browning.