01 -
Peel the carrots and finely grate them.
02 -
Place the pitted dates and ground almonds in a food processor and blend until you have a uniform mixture.
03 -
Fold the grated carrots and quick-cooking oats into the date-almond mixture and combine thoroughly.
04 -
Allow the mixture to rest for about 10 minutes so the oats can absorb some moisture.
05 -
Shape the mixture into 17 small balls, then roll each one in shredded coconut until completely coated.
06 -
Store the finished energy balls in the refrigerator. They taste best when slightly chilled.