Brokkoli Cheddar Suppe (Print Version)
# Ingredients:
01 -
A pinch of nutmeg.
02 -
40g butter.
03 -
Two garlic cloves.
04 -
150g carrots (about two medium ones).
05 -
Cheddar cheese, shredded, 150g.
06 -
Onion, one whole.
07 -
300g frozen broccoli.
08 -
Salt to taste.
09 -
250ml cream for cooking.
10 -
Some black pepper as you like.
11 -
20g flour.
12 -
500ml veggie stock.
# Instructions:
01 -
Blend in the cream and cheddar and let it melt. Try it and chuck in pepper, salt, and nutmeg if you think it needs it.
02 -
Peel and chop the garlic and onion super small. Carrots can be grated kind of big. Grab that bag of broccoli; have it ready.
03 -
Pour in your veggie stock. Once it’s bubbling, toss in carrot and broccoli. Put on the lid and let it chill for five minutes.
04 -
Melt the butter in your big pot. Throw in chopped onion and let it sweat. Garlic goes in for a bit at the end. Sprinkle flour over everything and mix until smooth.
# Notes:
01 -
You get a thick and melty bowl thanks to all the cheese.
02 -
Can be on the table in about 25 minutes, tops.
03 -
Add more or less liquid if you want a thicker or thinner chowder.