Brokkoli Cheddar Suppe (Print Version)

# Ingredients:

01 - 1 onion.
02 - 2 garlic cloves.
03 - 40g butter.
04 - 250ml cooking cream.
05 - 500ml vegetable stock.
06 - 150g shredded cheddar cheese.
07 - 300g broccoli florets.
08 - 150g carrots (around 2 medium).
09 - 20g flour.
10 - Salt, as needed.
11 - Pepper, as needed.
12 - A pinch of nutmeg.

# Instructions:

01 - Chop up the onion and mince the garlic. Grate the carrots coarsely and prepare the broccoli.
02 - Melt butter in a pot. Stir-fry the onion until soft, toss in garlic for a quick sauté, then mix in the flour.
03 - Add the vegetable stock. Let it boil, then toss in broccoli and carrots—cover and simmer for 5 minutes.
04 - Stir in the cheddar and cream until it all blends smoothly. Add nutmeg, then salt and pepper to taste.

# Notes:

01 - Super creamy thanks to melted cheese.
02 - Takes just about 25 minutes to whip up.
03 - Control thickness by adjusting liquid quantity.

Back