Cheeseburger Quesadillas Burger Sauce (Print Version)
# Ingredients:
→ Meat Filling
01 -
1 pound ground beef or turkey
02 -
1 teaspoon Worcestershire sauce
03 -
1 teaspoon smoked paprika
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon garlic powder
06 -
2 teaspoons dried minced onions
07 -
Salt and pepper to taste
→ Quesadillas
08 -
1 teaspoon olive oil or butter (may need for each quesadilla)
09 -
8 8-inch tortillas
10 -
1/2 cup grated cheddar cheese
11 -
1/2 cup grated mozzarella cheese
12 -
1/4 cup diced pickles
→ Burger Sauce
13 -
1/2 cup mayo
14 -
2 tablespoons ketchup
15 -
2 tablespoons pickle relish
16 -
1–2 teaspoons sweetener or sugar
17 -
1/2 teaspoon paprika
18 -
1/2 teaspoon onion powder
19 -
1/2 teaspoon vinegar
20 -
1/4 teaspoon mustard
21 -
Salt and pepper to taste
# Instructions:
01 -
In a mixing bowl, combine the ground beef or turkey with Worcestershire sauce, smoked paprika, onion powder, garlic powder, dried minced onions, salt, and pepper.
02 -
Heat olive oil or butter in a non-stick skillet over medium heat. Cook the meat mixture until browned and fully cooked, about 6–8 minutes.
03 -
On half of each tortilla, spread the cooked meat mixture and sprinkle with cheese and pickles. Fold over to create a half-moon shape.
04 -
In the same skillet, add more oil if needed. Cook each folded quesadilla until golden brown on both sides, about 3–4 minutes per side.
05 -
In a small bowl, mix mayo, ketchup, pickle relish, sweetener, paprika, onion powder, vinegar, mustard, salt, and pepper until smooth.
06 -
Slice the quesadillas into wedges and serve hot with burger sauce for dipping.
# Notes:
01 -
Ensure the skillet is fully heated to achieve a golden, crispy texture for the quesadillas.
02 -
Adjust the sweetness of the burger sauce to suit your taste preferences.