Cheeseburger Tater Tot Casserole (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
2 tbsp Worcestershire sauce
03 -
10.5 oz cheddar cheese condensed soup
04 -
8 oz sour cream
05 -
¾ cup cooked and chopped bacon
06 -
½ cup milk
07 -
2 cups shredded cheddar cheese
08 -
32 oz frozen tater tots (keep frozen)
→ Seasonings
09 -
1 tsp garlic powder
10 -
1 tsp salt
11 -
½ tsp black pepper
# Instructions:
01 -
Preheat oven to 350°F and grease a 9x13 baking pan with nonstick cooking spray.
02 -
In a large skillet, add uncooked ground beef and heat over medium-high heat, stirring frequently until the beef is browned. Drain any excess grease from the skillet.
03 -
Season cooked beef with Worcestershire sauce, garlic powder, salt, and black pepper. Add cheddar cheese condensed soup, sour cream, cooked bacon, and milk. Mix thoroughly in the skillet until everything is evenly combined.
04 -
Pour the beef mixture into the prepared 9x13 baking pan. Add frozen tater tots and shredded cheddar cheese. Mix well using a spatula until the ingredients are evenly coated.
05 -
Spread the mixture evenly in the pan and bake in the preheated oven for 40-45 minutes or until the edges are bubbling.
06 -
Enjoy this dish piping hot when its flavors are at their peak.
# Notes:
01 -
This dish is a versatile base. Consider adding cooked green beans, mushrooms, diced peppers, diced onions, or jalapenos for variety.