Cheesy Baked Zucchini Delight (Print Version)
# Ingredients:
→ Zucchini
01 -
3 medium zucchinis, sliced into 1/4-inch rounds
02 -
1 tablespoon olive oil
03 -
1 teaspoon salt
04 -
1/8 teaspoon pepper
→ Cheese Sauce
05 -
2 tablespoons butter
06 -
2 tablespoons all-purpose flour
07 -
1.5 cups whole milk
08 -
1 teaspoon garlic powder
09 -
1 teaspoon salt
10 -
Pepper to taste
11 -
1 cup shredded sharp cheddar cheese
12 -
0.5 cup grated Parmesan cheese
→ Topping
13 -
0.5 cup shredded mozzarella cheese
14 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Preheat the oven to 400°F. Lightly grease a medium-sized baking dish with butter or non-stick spray.
02 -
Toss the zucchini slices with olive oil, a pinch of salt, and pepper. Spread them out in a single layer on a baking sheet and roast for 10 minutes to remove excess moisture. Remove and set aside.
03 -
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute, stirring constantly, until it forms a smooth roux.
04 -
Gradually whisk in the milk, stirring constantly to avoid lumps. Add garlic powder and a pinch of salt and pepper. Simmer gently for 3-4 minutes until thickened. Stir in the cheddar and Parmesan cheeses. Mix until melted and smooth, then remove from heat.
05 -
Layer half the roasted zucchini in the baking dish. Pour half the cheese sauce over it. Repeat with the remaining zucchini and cheese sauce.
06 -
Top with shredded mozzarella and bake for approximately 20-25 minutes, until golden and bubbly.
07 -
Broil for an extra 1 or 2 minutes at the end if you want extra browning on top.
08 -
Garnish with finely chopped parsley and let rest for 5 minutes before serving.