Cheesy Cajun Garlic Rotini (Print Version)
# Ingredients:
→ Main
01 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
12 ounces rotini pasta
→ Seasonings
03 -
2 tablespoons olive oil
04 -
2 tablespoons Cajun seasoning
05 -
1 teaspoon garlic powder
06 -
0.5 teaspoon onion powder
07 -
Salt and freshly ground black pepper, to taste
→ Sauce and Cheese
08 -
4 cloves garlic, minced
09 -
1 tablespoon unsalted butter
10 -
1 cup heavy cream
11 -
0.5 cup chicken broth
12 -
1 cup shredded mozzarella cheese
13 -
0.5 cup grated Parmesan cheese
14 -
0.5 cup shredded cheddar cheese
→ Finishing Touch
15 -
Chopped fresh parsley, for garnish
# Instructions:
01 -
Bring a large pot of generously salted water to a rolling boil. Add rotini pasta and cook according to package directions until al dente. Drain thoroughly and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. In a bowl, toss chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and black pepper to coat evenly. Transfer seasoned chicken to the hot skillet and sauté, stirring occasionally, until browned and cooked through, about 6 to 7 minutes. Remove chicken and set aside.
03 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute, stirring constantly, until fragrant but not browned.
04 -
Pour in chicken broth and heavy cream, stirring to combine. Increase heat if necessary and bring to a gentle simmer. Add shredded mozzarella, grated Parmesan, and shredded cheddar cheese to the skillet. Stir continuously until cheeses melt into a smooth, velvety sauce.
05 -
Return cooked chicken and drained rotini pasta to the skillet. Gently toss to coat thoroughly in the cheesy Cajun garlic sauce. Let the mixture simmer for 2 to 3 minutes to blend flavors. Remove from heat, garnish with chopped parsley, and serve immediately with additional cheese if desired.