01 -
Brown the ground beef in a skillet over medium-high heat.
02 -
Add the chopped onion and green bell pepper to the skillet.
03 -
Drain grease and stir in steak seasoning, garlic powder, onion powder, paprika, and oregano.
04 -
Add beef broth, A1 Steak Sauce, tomato sauce, milk, and uncooked pasta to the skillet. Stir well to combine.
05 -
Bring to a simmer, cover with a lid, and reduce the heat to low. Cook covered for 10-15 minutes.
06 -
Stir in 1 cup of shredded mozzarella cheese, then top with the remaining cheese. Cover with the lid until the cheese melts.
07 -
Serve hot and enjoy your meal.