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Cheesy Chicken Crescent Rolls are the kind of warm and gooey hand-held snack that brings everyone to the kitchen the moment they come out of the oven. I reach for this recipe any time I am craving something fast and comforting or want an easy crowd pleaser for friends and family. The soft dough wraps gold around creamy chicken filling for pure cheesy goodness in every bite.
I first made these for a movie night and ended up doubling the recipe because everyone kept sneaking more rolls before the movie even started.
Ingredients
- Crescent roll dough: comes in a can and bakes up soft and golden for a fast shortcut
- Cooked chicken: shredded rotisserie works well or any leftovers
- Cream cheese: creates the creamy base for the filling use full fat for best texture
- Shredded cheddar cheese: melts into the filling for extra savory flavor sharp cheddar packs the most punch
- Garlic powder: adds subtle flavor and is easy to blend in
- Parsley: fresh or dried brightens the filling with a hint of green
- Salt and pepper: balance out the whole flavor combination use freshly cracked pepper and taste for seasoning
- Olive oil or cooking spray: keeps the crescent rolls from sticking and helps them crisp up
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit so it is fully heated when you are ready to bake. Lightly spray or oil your baking sheet to prevent sticking.
- Mix the Filling:
- In a large bowl combine your shredded chicken cream cheese cheddar garlic powder parsley salt and pepper. Mash and mix until it is smooth and everything is evenly blended.
- Shape the Rolls:
- Open your crescent dough and carefully unroll it onto the counter. Gently separate each triangle along the perforations so the dough stays whole.
- Stuff and Roll:
- Place a spoonful of filling at the wide base of each triangle then roll the dough up toward the tip tucking in the sides as you go to make a neat bundle.
- Arrange on Sheet:
- Lay each filled crescent seam side down on your greased baking tray spacing them so they have a little room to grow as they bake.
- Bake:
- Put in the hot oven for twelve to fifteen minutes until they are puffed golden and smell amazing. The bottoms should be crisp and the filling bubbling.
- Cool and Serve:
- Wait just a couple of minutes before taking a bite so the cheese does not burn your tongue.
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I love using sharp cheddar for the tangy flavor lift it gives the rich filling. We always made these on family game nights my brother and I would race to grab the last one.
Storage Tips
Leftover rolls keep well in the refrigerator for up to three days. Store in an airtight container to prevent the dough from drying. To reheat bake in a toaster oven or air fryer for five to ten minutes so you keep that nice crisp texture.
Ingredient Substitutions
You can use turkey instead of chicken for a post holiday twist or swap in rotisserie chicken for zero prep. If you are out of cream cheese try Greek yogurt or ricotta for a lighter touch. Monterey Jack or mozzarella cheese substitute well for cheddar.
Serving Suggestions
These rolls are best served warm and make a great snack or appetizer. Add a side salad for an easy lunch or serve with a bowl of tomato soup on a chilly day. For parties I sometimes cut the rolls in half for bite sized nibbles.
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Cultural Context
Crescent roll dough came about as an American version of French croissants but with a shortcut for busy home cooks. Stuffing the dough with comfort food favorites like chicken and cheese is a classic way to make something cozy in just minutes. Crescent roll recipes have been potluck favorites in the Midwest for decades.
Frequently Asked Questions
- → Can I use rotisserie chicken for the filling?
Yes, rotisserie chicken works well and adds extra flavor. Just shred it before mixing with other ingredients.
- → What can I use instead of cream cheese?
Softened ricotta or a thick Greek yogurt can substitute cream cheese, providing a creamy consistency.
- → How do I keep the filling from leaking out?
Seal the edges of the dough tightly and bake with the point side down to prevent any filling from escaping.
- → Can these be prepared ahead of time?
You can assemble the rolls in advance and refrigerate until ready to bake, making them perfect for gatherings.
- → What other cheeses work in this method?
Try mozzarella, Monterey Jack, or Swiss for a unique twist and slightly different flavor profile.