Cheesy Corn Fritters Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups corn
02 -
1/4 cup cornmeal
03 -
1/4 cup all-purpose flour
04 -
1 teaspoon smoked paprika
05 -
1 egg
06 -
1 green onion, chopped
07 -
1/2 cup grated parmesan or cheese of choice
08 -
1 handful cilantro, chopped
09 -
1 tablespoon lime juice
10 -
Salt to taste
11 -
Fresh cracked pepper to taste
12 -
1 tablespoon oil
13 -
Sour cream or heavy cream, for garnish
# Instructions:
01 -
Combine corn, cornmeal, flour, smoked paprika, egg, grated cheese, green onion, chopped cilantro, lime juice, salt, and pepper in a large mixing bowl. Mix thoroughly, adding water if needed to form a cohesive mixture.
02 -
Heat 1 tablespoon of oil in a skillet over medium heat. Spoon the corn mixture into the pan, forming patties. Cook until golden brown on each side, approximately 4 minutes per side.
03 -
Top the fritters with a dollop of sour cream or heavy cream as garnish before serving. Enjoy!
# Notes:
01 -
These are best served fresh and warm but can be paired with dips for added flavor.