Cheesy Dorito Taco Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
½ yellow onion, diced
03 -
1 tablespoon minced garlic
04 -
1 packet taco seasoning
05 -
1 10-ounce can Rotel, undrained
06 -
1 11-ounce can Mexicorn, drained
07 -
2 cups taco blend cheese, shredded
08 -
1 9.25-ounce bag Nacho Cheese Doritos, crushed
→ Optional Toppings
09 -
Sour cream
10 -
Pico de Gallo
# Instructions:
01 -
Preheat oven to 350°F (175°C). In a large skillet over medium-high heat, add the ground beef and diced onions. Cook until the meat is no longer pink. Add the minced garlic and cook for an additional 30-45 seconds, then drain excess grease.
02 -
Add the taco seasoning, Rotel, and Mexicorn to the skillet. Stir thoroughly until all ingredients are well mixed.
03 -
In a 7x11-inch casserole dish, layer half of the meat mixture, followed by a layer of cheese and then a layer of crushed Doritos. Repeat these layers until the casserole is complete.
04 -
Bake at 350°F (175°C) for 15-20 minutes or until the cheese is fully melted.
05 -
Top the casserole with Pico de Gallo and sour cream before serving. Enjoy!