Cheesy Pepperoni Pizza Bombs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (13.8 oz) pizza dough
02 -
1/2 cup marinara sauce
03 -
1 1/2 cups shredded mozzarella cheese
04 -
1/2 cup chopped pepperoni slices
05 -
1 tablespoon olive oil
06 -
1/2 teaspoon garlic powder
07 -
1/4 teaspoon red pepper flakes
08 -
1 tablespoon grated Parmesan cheese
09 -
Fresh basil leaves (optional, for garnish)
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
Roll out the pizza dough on a floured surface and cut into 3×3-inch squares.
03 -
Add marinara sauce, chopped pepperoni, and shredded mozzarella cheese to each square.
04 -
Fold each square into a ball, sealing the edges tightly.
05 -
Place the dough balls seam-side down on a greased baking sheet. Brush with olive oil and sprinkle with garlic powder, Parmesan, and red pepper flakes.
06 -
Bake for 12-15 minutes or until golden brown.
07 -
Let the pizza bombs cool slightly. Garnish with fresh basil and serve with extra marinara sauce for dipping.