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Cherries in the Snow is my go to dessert anytime I want something easy yet show stopping The soft cake creamy filling and vibrant cherries make every bite feel special especially in the warmer months
My family asks for this every Christmas and it is always the first dessert to disappear from the table The chilled layers are so refreshing and the colors are cheerful
Ingredients
- Prepared angel food cake or pound cake cut in cubes: These light cubes soak up the flavors and give structure Use bakery fresh cake for the best taste and texture
- Cream cheese softened: Brings rich tanginess to balance the sweetness Choose a block cream cheese for smoothest results
- Powdered sugar: Adds sweetness and helps create a creamy texture Sift to avoid lumps
- Whipped topping thawed: Makes the filling extra airy Go with a brand you like for flavor Whipped cream can be used for a homemade touch
- Cherry pie filling or fresh pitted cherries with syrup: A burst of fruitiness that makes the dessert shine Opt for cherry pie filling with whole cherries or select ripe fresh cherries when in season
- Optional garnish extra cherries shaved white chocolate or powdered sugar: These boost presentation and flavor Feel free to get creative with toppings
Step by Step Instructions
- Prepare the Cream Layer:
- Beat the softened cream cheese and powdered sugar together until creamy and completely smooth Be patient the smoother this base the silkier your dessert
- Fold in the Whipped Topping:
- Gently fold the whipped topping into the cream cheese mixture Use a spatula and make slow sweeping motions to avoid deflating the mixture The result should be very fluffy and light
- Layer the Dessert:
- Start by adding a single layer of cake cubes to the bottom of a clear trifle dish or bowl This helps the creamy mixture soak into the sponge for best taste
- Add Cream Mixture:
- Spoon a thick layer of the cream mixture over the cake cubes and spread it out carefully making sure to cover the cake
- Layer with Cherries:
- Dollop or spoon cherry pie filling or your fresh cherry mixture over the cream layer Spread evenly so every bite will get a bit of cherry
- Repeat Layers:
- Continue layering cake cream and cherries until you reach the top of your dish Your final layer should be the cherry mixture for a vivid finish
- Chill Before Serving:
- Refrigerate the completed dessert for at least two hours The flavors will meld together making each spoonful taste even better
- Add Garnish:
- Right before serving decorate with extra cherries a sprinkle of powdered sugar for a snow effect or even a little white chocolate
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I have fond childhood memories of making this with my grandmother every summer She always insisted on a light dust of powdered sugar to make it look like the first fresh snow
Storage Tips
Store leftovers covered in the refrigerator for up to three days The cake might get a little softer but the flavor just gets better Do not freeze this dessert because the whipped topping may lose its texture
Ingredient Substitutions
Swap in homemade whipped cream for the whipped topping if you want a richer treat Try pound cake for a denser more buttery twist If cherries are out of season use frozen and thawed
Serving Suggestions
Scoop into individual clear glasses for elegant single servings It pairs beautifully with hot coffee or tea For a festive touch a mint leaf on top looks lovely
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Cherries in the Snow Traditions
This dessert is a classic at holiday buffets and summer gatherings in many families Its origins are in old fashioned American church cookbooks and potlucks where quick no bake treats always stole the show
Frequently Asked Questions
- → What type of cake is best for this dessert?
Angel food cake offers a light, airy texture, but pound cake works well for a denser option. Both absorb flavors beautifully.
- → Can fresh cherries be used instead of canned filling?
Yes, fresh pitted cherries with syrup add a lovely brightness and natural sweetness to the layers.
- → How long should the dessert chill before serving?
Chill for at least two hours to let the layers set and flavors blend for the best texture and taste.
- → Which garnishes enhance the final presentation?
Extra cherries, a dusting of powdered sugar, or shaved white chocolate create a charming snowy effect.
- → Can this dessert be made ahead of time?
Absolutely. Prepare and refrigerate up to a day in advance for effortless serving and optimal melding of flavors.