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This cool and creamy Cherry Delight is everything you want in a quick dessert that feels special yet only takes a few minutes to assemble. The rich shortbread crust, fluffy cream cheese filling, and tangy sweet cherry topping make every bite a little celebration.
Ingredients
- Crushed shortbread cookies: offer a rich buttery base and melt-in-your-mouth texture look for ones with real butter for boldest flavor
- Unsalted butter: brings the crust together and lets you control the saltiness choose fresh for the purest taste
- Cream cheese: delivers tang and creaminess use blocks rather than tubs for best structure
- Confectioners sugar: makes the filling perfectly smooth opt for sifted to remove any clumps
- Vanilla extract: balances sweetness real vanilla always gives the most warmth
- Freshly squeezed lemon juice: adds brightness sample your lemons to make sure they are juicy and vibrant
- Whipped topping: makes the filling airy and light I like to use thawed storebought for ease and consistency
- Cherry jello mix: turns half the filling a beautiful blush pink and enhances the cherry flavor
- Cherry pie filling: crowns the dessert with juicy fruit pick a filling with lots of whole cherries for best presentation
Step-by-Step Instructions
- Line the Pan:
- Lay parchment paper in your baking dish pressing into the corners and up the sides for easy lifting later
- Build the Cookie Crust:
- Mix crushed shortbread cookies and melted butter in a bowl until the mixture looks even and there are no dry spots then press it into the bottom of your pan using the flat bottom of a cup to compact it well
- Make the Cream Cheese Mixture:
- Beat the cream cheese confectioners sugar vanilla and lemon juice in a bowl using a hand mixer starting on low until creamy and free of lumps about three minutes scrape the bowl as you go
- Incorporate the Whipped Topping:
- Fold in two cups of whipped topping until the filling is pillowy and smooth
- Layer the Filling:
- Spread half the cream cheese mixture evenly over the crust smoothing to the edges with a spatula
- Tint with Cherry Jello:
- Mix one quarter cup of cherry jello powder into the remaining filling until the color is uniform then gently spread this layer over the white layer
- Finish and Chill:
- Dollop remaining whipped topping over the jello layer and swirl gently then spoon on the cherry pie filling spreading it out so every corner gets some cherries cover and refrigerate for at least one hour to set
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Storage Tips
Store Cherry Delight covered with plastic wrap or in an airtight container in the refrigerator It will stay fresh and delicious for up to three days If you have leftovers keep them cold so the cream stays smooth and does not separate
Ingredient Substitutions
If you cannot find shortbread cookies graham crackers work just as well or try vanilla wafers You can use homemade whipped cream for the topping just whip heavy cream with a little confectioners sugar until stiff peaks form Make sure the cherry pie filling is one you love since it is the main flavor
Serving Suggestions
This dessert is perfect served chilled and sliced into squares for easy eating For a festive touch add a sprinkle of crushed cookies or a few fresh cherries on top Serve after a summer cookout or holiday meal for a refreshing sweet finish
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Cultural and Historical Context
No bake layered desserts like Cherry Delight have roots in mid twentieth century American kitchens where convenience and bright flavors became popular This recipe echoes that era with its playful layers and cheerful cherry crown making it a favorite at everything from church potlucks to graduation parties
Frequently Asked Questions
- → Can I use a different fruit topping instead of cherry?
Yes, you can substitute the cherry pie filling with blueberry, strawberry, or your favorite fruit topping for variety.
- → How long should Cherry Delight chill before serving?
Chill for at least 1 hour to allow the dessert to fully set, though it can be chilled overnight for best results.
- → Is it necessary to use shortbread cookies for the crust?
Shortbread gives a buttery flavor, but graham crackers or vanilla wafers can also be used as alternatives for the crust.
- → Can I prepare this dessert in advance?
Absolutely! Cherry Delight can be made a day ahead and stored in the refrigerator until ready to serve.
- → How should leftovers be stored?
Keep leftovers in the refrigerator, covered securely, for up to 3 days.