Chicken from the Air Fryer

Name: Crispy Air Fryer Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 2 boneless, skinless chicken breasts; 1 teaspoon sweet paprika; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 cup (100g) mayonnaise; 1/4 cup (50g) sweet chili sauce; 2 tablespoons sriracha (or ketchup for milder flavor); 3/4 cup (150g) basmati rice, uncooked; 2 green onions (scallions)

Featured in Family-Favorite Main Dishes.

Crispy air fryer chicken with sweet chili mayo. Ready in 25 minutes, easy to prepare and perfect for 2 people. A quick dinner!

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By Reham

Updated on Sun, 06 Apr 2025 01:46:44 GMT

Chicken from the Air Fryer | magichouserecipes.com

Juicy and Flavorful Chicken Breast Fillets with Crispy Crust
These juicy and flavorful chicken breast fillets with their crispy crust are perfect proof that quick dishes can also taste extraordinary. The combination of spicy meat and creamy-spicy sauce makes them a real delight.

When I tried this preparation method for the first time, I was surprised how juicy the meat stays inside.

Essential Ingredients and Their Selection

Chicken breast: Fresh fillets of equal size
Spices: Freshly ground for best aroma
Sweet chili sauce: Original Asian for authentic taste
Mayo: Full mayonnaise for creamy consistency

Detailed Step-by-Step Preparation

Preparing the meat: Pat dry for crispy crust; Cut diamond pattern; Massage spices evenly
Mixing the sauce: Mix ingredients well; Adjust spiciness to taste; Reserve some for brushing

Crispy Chicken from the Air Fryer – Quick and Easy | magichouserecipes.com

The Perfect Crust

Pat meat dry thoroughly
Don't make cuts too deep
Check regularly

Creative Variations

With Asian spices
With different sauces
Sprinkled with sesame

Serving Suggestions

With basmati rice
With kimchi
With Asian cucumber salad

This chicken is proof to me that the air fryer can be a real game changer in the kitchen. It allows for crispy results without much fat.

Chicken from the Air Fryer – Juicy and Crispy | magichouserecipes.com

Storage

Best served fresh
Store sauce separately
Leftovers max. 2 days in refrigerator

A dish that shows how modern and traditional can perfectly harmonize!

Frequently Asked Questions

→ Can I use a regular oven instead?: Yes, bake at 400°F with convection for about 20-25 minutes. The crust won't be quite as crispy though.
→ How do I know when the chicken is done?: After 10-15 minutes, it should be golden brown on the outside. If in doubt, cut into it - the meat should be white inside.
→ How spicy is the sauce?: With Sriracha it's quite tangy. For a milder version, use ketchup or reduce the amount.
→ Why score the meat?: The diamond pattern creates more crispy surface area and the meat cooks more evenly.
→ What other sides pair well?: Besides rice, potatoes, sweet potatoes, or a fresh salad also go well with it.

Crispy Air Fryer Chicken

Juicy air fryer chicken with tangy sweet chili mayo and rice - a quick and delicious dish for everyday meals.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

By: Reham

Category: Main Courses

Difficulty: Easy

Cuisine: Fusion

Yield: 2 Servings (2 servings)

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ For the chicken

01 2 boneless, skinless chicken breasts

02 1 teaspoon sweet paprika

03 1 teaspoon salt

04 1 teaspoon garlic powder

→ For the sauce

05 1/2 cup (100g) mayonnaise

06 1/4 cup (50g) sweet chili sauce

07 2 tablespoons sriracha (or ketchup for milder flavor)

→ For serving

08 3/4 cup (150g) basmati rice, uncooked

09 2 green onions (scallions)

Instructions

Step 01

Pat the chicken breasts dry with paper towels. Using a sharp knife, score the top of each breast in a crisscross diamond pattern, cutting about 1/4 inch deep. This helps the flavor penetrate and creates more surface area for crispiness. In a small bowl, mix the paprika, salt, and garlic powder, then rub this seasoning mix thoroughly over both sides of the chicken breasts.

Step 02

In a bowl, combine the mayonnaise, sweet chili sauce, and sriracha (or ketchup if you prefer less heat). Mix well until smooth and evenly combined. Take 2-3 teaspoons of this sauce mixture and spread it over the top of the seasoned chicken breasts. Reserve the rest of the sauce for serving.

Step 03

Preheat your air fryer to 385°F (195°C). Place the chicken breasts in the air fryer basket and cook for 10-15 minutes until crispy on the outside and the internal temperature reaches 165°F (75°C). While the chicken cooks, prepare the rice according to package instructions.

Step 04

Slice the chicken breasts and serve over the cooked rice. Drizzle with the remaining sauce and garnish with thinly sliced green onions.

Notes

If you prefer a milder flavor, you can substitute ketchup for the sriracha in the sauce.
The diamond scoring technique helps the chicken cook more evenly and creates extra crispy edges in the air fryer.

Tools You'll Need

Air fryer
Rice cooker or pot
Cutting board
Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Contains eggs (in mayonnaise)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 729
Total Fat: 44 g
Total Carbohydrate: 74 g
Protein: 54 g

Reham

Hi! I'm Reham, the home cook and recipe developer behind Magic House Recipes. I love sharing kitchen-tested recipes that make cooking feel magical. From cherished family dishes to modern favorites, each recipe comes with my personal tips for success.