Hot Chicken Avocado Cheese Sandwich (Printer-Friendly Version)
# What You'll Need:
→ For the Chicken
01 -
2 boneless skinless chicken breasts
02 -
Salt and pepper to taste
03 -
1 tablespoon olive oil
→ For the Sandwiches
04 -
4 slices of bread (sourdough, ciabatta, or your choice)
05 -
1 avocado, sliced
06 -
4 slices cheese (Swiss, cheddar, or provolone)
07 -
2 tablespoons mayonnaise
08 -
1 tablespoon Dijon mustard
09 -
1 small red onion, thinly sliced
10 -
1 tomato, sliced
11 -
Butter or olive oil for grilling
# Let's Cook!:
01 -
Season chicken breasts with salt and pepper. Heat olive oil in skillet over medium-high heat and cook chicken for 6-7 minutes per side until done. Let rest before slicing.
02 -
Slice the avocado, tomato, and red onion. Spread mayonnaise and Dijon mustard on each bread slice.
03 -
Layer sliced chicken, avocado, cheese, red onion, and tomato on bread slices. Top with remaining bread, mayo side down.
04 -
Heat skillet over medium heat with butter or oil. Cook sandwiches 3-4 minutes per side until golden brown and cheese melts. Press gently with spatula.
05 -
Let cool slightly, slice in half, and serve warm.
# Recipe Notes:
01 -
Store leftovers in an airtight container in the refrigerator
02 -
Best reheated in toaster oven or regular oven to maintain crispiness