01 -
Slice or shred cooked chicken, slice avocado, dice tomatoes, and shred lettuce if needed.
02 -
Microwave tortillas for 10-15 seconds until warm and pliable.
03 -
Layer lettuce, chicken, avocado slices, tomatoes, and cheese on each tortilla, leaving space at edges.
04 -
Season with salt and pepper, drizzle with ranch dressing.
05 -
Fold sides over filling, then roll tightly from bottom up. Serve seam-side down, cut diagonally if desired.