Chicken Bacon Ranch Layered (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 cups fresh romaine lettuce, chopped into small pieces
02 -
1 cup ranch dressing
03 -
2 cups chicken, diced and cooked (grilled or rotisserie)
04 -
Salt and pepper, to taste
05 -
1 cup red bell pepper, chopped with seeds and stem removed (about 1 large or 2 medium peppers)
06 -
1 cup bacon, crumbled (about 1 pound or 16 slices)
07 -
2 avocados, diced (about 1 cup)
08 -
2 tomatoes, diced (about 1 cup)
09 -
2 cups cheddar/jack cheese, grated
10 -
3 hard-boiled eggs, peeled and diced
11 -
2 green onions, chopped and green parts only
# Instructions:
01 -
In a trifle bowl, spread half of the chopped romaine lettuce. Drizzle some of the ranch dressing over the lettuce, adjusting the amount as desired.
02 -
Sprinkle half of the chicken over the lettuce and season with salt and pepper to taste.
03 -
Add half of each ingredient: red bell pepper, bacon, avocados, tomatoes, cheese, and egg.
04 -
Repeat with a second layer of all the ingredients. Finish with a final drizzle of dressing and chopped green onions. Optionally, sprinkle freshly ground black pepper on top.
# Notes:
01 -
If a trifle bowl is unavailable, use any deep large bowl. A glass bowl is preferable to display the layers.
02 -
Applying lemon juice on the avocado will help prevent browning.