Chicken Bacon Ranch Sliders (Print Version)
# Ingredients:
→ Main
01 -
4 cups chicken, cooked and shredded
02 -
1 cup Ranch dressing
03 -
1/2 cup bacon, cooked and crumbled
04 -
3 tablespoons Parmesan cheese
05 -
15 Hawaiian sweet rolls
06 -
2 cups cheddar cheese, shredded
→ Topping
07 -
1/4 cup butter, melted
08 -
1 teaspoon garlic powder
09 -
Parsley, garnish
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease a 9x13 baking pan and place the bottom half of the sliced Hawaiian rolls inside.
02 -
In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese until well mixed.
03 -
Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan. Sprinkle shredded cheddar cheese over the chicken mixture. Place the top half of the rolls on top to form sandwiches.
04 -
In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter over the top of the rolls.
05 -
Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through. Add parsley on top before serving.