Chicken Bacon Ranch Tater Tot (Print Version)
# Ingredients:
01 -
32 ounces frozen potato tots
02 -
10.5 ounces cream of chicken soup
03 -
1 cup sour cream
04 -
2/3 cup ranch dressing
05 -
1 ranch dressing mix packet
06 -
1/8 teaspoon cracked black pepper
07 -
1/2 teaspoon granulated garlic
08 -
5 cups shredded rotisserie chicken
09 -
4 ounces sharp Cheddar cheese, shredded
10 -
1 1/4 cups cooked and crumbled bacon (approximately 10 slices)
11 -
Sliced scallions, for garnish
# Instructions:
01 -
Preheat oven to 450°F (232°C) and lightly coat a 9x13-inch baking dish with cooking spray.
02 -
Spread the potato tots evenly on a large baking sheet. Bake in the preheated oven until golden and crispy, approximately 35 minutes. Remove from oven and set aside. Reduce oven temperature to 375°F (190°C).
03 -
While the potato tots bake, whisk together cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and granulated garlic in a large bowl until thoroughly combined. Fold in shredded chicken, shredded Cheddar cheese, and 1 cup of the cooked bacon until fully coated in the sour cream mixture.
04 -
Transfer the chicken mixture to the prepared baking dish and spread evenly. Layer the cooked potato tots evenly on top.
05 -
Bake in the preheated oven at 375°F (190°C) until bubbling around the edges, about 30 to 35 minutes.
06 -
Sprinkle the remaining 1/4 cup of cooked bacon evenly over the casserole and garnish with sliced scallions.