Creamy Garlic Herb Chicken (Printer-Friendly Version)
# What You'll Need:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts (about 1.5 lbs)
02 -
2 tablespoons olive oil or butter
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon black pepper
05 -
1/2 teaspoon smoked paprika (optional)
→ For the Boursin Sauce
06 -
1 package (5.2 oz) Boursin Cheese with Garlic and Fine Herbs
07 -
1/2 cup chicken broth
08 -
1/2 cup heavy cream
→ For Garnish
09 -
1 tablespoon fresh parsley, chopped
# Let's Cook!:
01 -
Season chicken breasts evenly with salt, pepper, and smoked paprika if using.
02 -
Heat olive oil or butter in a large skillet over medium-high heat. Cook chicken breasts for 4-5 minutes on each side until golden brown. Remove and set aside.
03 -
Reduce heat to medium. Add chicken broth to the skillet and scrape up any browned bits. Stir in heavy cream and Boursin cheese, cooking until cheese melts and sauce is smooth.
04 -
Return chicken to the skillet and simmer in the sauce for 8-10 minutes until fully cooked (165°F internal temperature).
05 -
Garnish with fresh chopped parsley and serve warm over pasta, rice, or with roasted vegetables.
# Recipe Notes:
01 -
Try adding sautéed spinach or mushrooms to the sauce for extra flavor
02 -
Can use chicken thighs instead of breasts for juicier results
03 -
Perfect for both weeknight dinners and entertaining guests