→ Base
01 -
8 ounces penne pasta
02 -
2 chicken breasts, cooked and cubed
03 -
2 cups broccoli florets
→ Sauce
04 -
2 tablespoons olive oil
05 -
1 small onion, diced
06 -
4 cloves garlic, minced
07 -
2 tablespoons all-purpose flour
08 -
2 cups whole milk
09 -
1 cup grated parmesan cheese
10 -
1 teaspoon each salt and pepper