Creamy Chicken Broccoli Pasta (Printer-Friendly Version)
# What You'll Need:
→ Base
01 -
8 ounces penne pasta
02 -
2 chicken breasts, cooked and cubed
03 -
2 cups broccoli florets
→ Sauce
04 -
2 tablespoons olive oil
05 -
1 small onion, diced
06 -
4 cloves garlic, minced
07 -
2 tablespoons all-purpose flour
08 -
2 cups whole milk
09 -
1 cup grated parmesan cheese
10 -
1 teaspoon each salt and pepper
# Let's Cook!:
01 -
Boil pasta until al dente, add broccoli in last 5 minutes. Drain and set aside.
02 -
Sauté onion in oil until soft, add garlic and seasonings. Cook 1 minute.
03 -
Add flour, cook 1-2 minutes. Gradually whisk in milk until thickened. Stir in parmesan until smooth.
04 -
Add pasta, broccoli, and chicken to sauce. Heat through 2-3 minutes. Garnish with extra parmesan if desired.
# Recipe Notes:
01 -
A creamy pasta dish combining chicken and broccoli in a garlic parmesan sauce.