Chicken Cheesesteak Made Easy (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil, divided
02 -
1 yellow onion, halved and thinly sliced
03 -
1 red bell pepper, thinly sliced
04 -
1 green bell pepper, thinly sliced
05 -
1 1/4 pounds boneless skinless chicken breasts, thinly sliced
06 -
1 1/2 teaspoons Italian seasoning
07 -
1/2 teaspoon smoked paprika
08 -
Kosher salt and fresh ground black pepper to taste
09 -
1 cup shredded provolone cheese
# Instructions:
01 -
Heat a tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the sliced peppers, onion, and plenty of salt and pepper. Sauté the vegetables until they are very tender, then remove them from the skillet and onto a plate.
02 -
Add the remaining tablespoon of olive oil to the skillet. Add the sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper. Spread the chicken into a single layer and let it cook without moving it for a couple of minutes to allow browning.
03 -
Continue to sauté the chicken until fully cooked, then add the onions, peppers, and any juices left on the plate back into the skillet. Stir everything together and top with shredded provolone cheese.
04 -
Cover the skillet with a lid until the cheese has melted. Serve immediately.