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Chicken Lasagna Cream Cheese

Featured in Family-Favorite Main Dishes.

Enjoy a comforting main course featuring tender chicken, soft lasagna noodles, and a creamy blend of cream cheese and mozzarella. The dish comes together with layers of your favorite spaghetti sauce, delivering exceptional flavor in every bite. Adjust the filling with spinach or seasonings for a fresh twist, or add spice and extra cheese for added interest. Fast prep and simple ingredients make this casserole perfect for busy nights, while leftovers reheat beautifully. Let it rest before serving for clean slices, and savor this wholesome, cheesy classic with the family.

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Rehan Magic House Recipes
Updated on Mon, 23 Jun 2025 23:20:57 GMT
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Chicken Lasagna | magichouserecipes.com

This chicken lasagna is my answer when everyone wants hearty comfort food but I do not want to spend all night in the kitchen. With just six simple ingredients you get a creamy cheesy layered bake that feels special yet fits into even the busiest weeknight. Whether you reach for a rotisserie chicken or poach your own this is a dish that wins rave reviews with minimal effort.

I threw this together once when we came in from a chilly soccer game and I could not believe how loved it became. Now it is the one dinner I make when my family asks for something cozy and filling but easy.

Ingredients

  • Boneless chicken breasts or rotisserie chicken: brings satisfying protein and lets you choose quick or homemade
  • Ready to serve lasagna noodles: save the prep time while still building all the layers
  • Chicken bouillon cubes or paste: add a deep savory backbone make sure to use a good quality brand for best flavor
  • Cream cheese softened: is the secret to the creamy filling
  • Mozzarella cheese shredded: for that gooey cheesy crown opt for whole milk mozzarella for richer melt
  • Spaghetti sauce: use your favorite jarred version I love a garlicky robust sauce here read labels to avoid too much added sugar

Step-by-Step Instructions

Prep the Chicken:
If starting with raw chicken add to boiling water with the bouillon and cook until fully cooked through at least 20 minutes. Then shred with two forks for best texture.
Prep the Noodles:
Cut or break your noodles so each fits about three quarters the length of your baking dish. Boil them in reserved chicken broth for five minutes this gives them a head start so they turn out tender and not chewy.
Mix the Filling:
In a large bowl toss together the shredded chicken softened cream cheese one cup of mozzarella and a splash of chicken broth. Mix until creamy and there are no big lumps.
Prepare to Layer:
Spoon half a cup of spaghetti sauce onto the bottom of your baking dish and spread it to coat evenly. This keeps the noodles from sticking and boosts flavor in every bite.
Layer the Lasagna:
Place noodles to form a base patching with pieces if needed. Add a third of the chicken filling then a layer of sauce. Repeat this noodle chicken sauce process twice more for three total layers.
Top and Bake:
Place your final layer of noodles then spread sauce and the rest of the cheese on top. Cover snugly with foil.
Bake:
Slide into a 350 degree oven and bake for thirty five minutes covered. Remove foil and bake another fifteen minutes for that bubbly browned finish.
Rest and Serve:
Let your lasagna sit for about five minutes before cutting this helps the layers stay together for neat squares.
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Chicken Lasagna | magichouserecipes.com

My favorite part is watching the cheese melt and bubble on top. Every time I make this my younger daughter dashes into the kitchen to claim the crispy corners for herself it is her favorite bite.

Storage Tips

Let leftovers cool and store in an airtight container in the fridge for up to four days. To freeze wrap tightly in both plastic wrap and foil then freeze for up to two months. Reheat covered in the oven or microwave by the slice.

Ingredient Substitutions

Swap in low fat cream cheese for a lighter option or try cottage cheese for more tang. Rotisserie chicken lends great depth but any cooked chicken works. If you want to mix up flavors toss in a handful of spinach a pinch of Italian herbs or use a spicy tomato sauce.

Serving Suggestions

This lasagna is the main event but I always add a fresh green salad with vinaigrette to balance the creamy richness. A side of garlic bread makes it extra satisfying and soaks up every bit of sauce.

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Chicken Lasagna | magichouserecipes.com

Cultural Context

Lasagna is a beloved Italian baked pasta known for its layers and comfort. Chicken lasagna puts an American spin on the classic swapping the expected beef for poultry and using cream cheese for extra creaminess. It is a great example of making tradition meet weeknight needs in the most delicious way.

Frequently Asked Questions

→ Can I use rotisserie chicken for this lasagna?

Yes, rotisserie chicken works perfectly. Simply shred and continue layering as directed.

→ How can I add vegetables to this dish?

Fresh baby spinach or thawed, drained frozen spinach add nutrition and color to the filling.

→ What cheese varieties work best?

Mozzarella delivers that classic stretch, but you can mix in Parmesan for extra richness.

→ Should I pre-cook the noodles?

Giving the noodles a quick five-minute boil assures ideal texture once baked.

→ How do I add more flavor?

Season with Italian herbs, sauteed onions, and garlic to boost overall taste and aroma.

→ Can I make it spicy?

Add diced jalapenos, chilies, or a dash of sriracha to the cream cheese for extra heat.

Chicken Lasagna Cream Cheese

Cheesy chicken layers with rich sauce create a hearty, satisfying meal loved by all ages.

Prep Time
30 Minutes
Cook Time
50 Minutes
Total Time
80 Minutes
By: Reham

Category: Main Courses

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 9 Servings (1 casserole dish)

Dietary: ~

Ingredients

→ Main Ingredients

01 3 boneless chicken breasts or 1 whole rotisserie chicken
02 9 uncooked ready-to-serve lasagna noodles
03 3 chicken bouillon cubes or 3 teaspoons chicken paste
04 8 ounces cream cheese, softened
05 3 cups shredded mozzarella cheese
06 28 ounces jar of spaghetti sauce

Instructions

Step 01

If using rotisserie chicken, shred it and skip to the next step. For raw chicken, bring a pot of water and 2 chicken bouillon cubes or 2 teaspoons of chicken paste to a boil. Add chicken breasts and cook for 20 minutes or until fully cooked and no longer pink.

Step 02

Remove the cooked chicken from the pot and shred it into small pieces. Reserve 1/4 cup of the chicken cooking liquid and keep the rest for additional use.

Step 03

Cut or break each lasagna noodle into three-fourths length pieces. In the reserved chicken water, cook all noodle pieces for 5 minutes. Even though the noodles are ready to serve, this preparation ensures better texture.

Step 04

Drain the noodles and set aside once cooked.

Step 05

Preheat the oven to 350°F (175°C).

Step 06

In a large bowl, mix the shredded chicken, softened cream cheese, 1 cup of shredded mozzarella, and the reserved 1/4 cup of chicken water until well combined.

Step 07

Spread 1/2 cup of spaghetti sauce on the bottom of an 8-inch square casserole dish. Add a layer of noodles, assembling broken pieces as needed. Add the chicken mixture, then layer 3/4 cup of spaghetti sauce over it. Repeat this process two more times to create layers.

Step 08

For the final layer, place noodles down, top with the remaining spaghetti sauce, and sprinkle the remaining mozzarella cheese on top. Cover the casserole dish with foil and bake for 35 minutes.

Step 09

Remove the foil and continue baking for another 15 minutes until the top is golden and bubbly.

Step 10

Remove the lasagna from the oven and let it sit for 5 minutes before serving.

Notes

  1. To customize the dish, consider adding spinach, seasonings like oregano or garlic, or use low-fat cream cheese for a lighter version.

Tools You'll Need

  • Large cooking pot
  • 8-inch square casserole dish
  • Mixing bowl
  • Foil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from cream cheese and mozzarella.
  • May contain gluten in lasagna noodles depending on the brand.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 292
  • Total Fat: 13 g
  • Total Carbohydrate: 12 g
  • Protein: 31 g