Chicken Mushroom Stroganoff (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb chicken breast, thinly sliced
02 -
2 cups fresh mushrooms, sliced
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon olive oil
06 -
1 tablespoon butter
07 -
1 teaspoon paprika
08 -
1 cup chicken broth
09 -
1 cup sour cream
10 -
Salt and pepper, to taste
11 -
2 tablespoons all-purpose flour
12 -
Fresh parsley, chopped, for garnish
13 -
Cooked egg noodles or rice, for serving
# Instructions:
01 -
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken slices and brown on both sides. Remove the chicken and set aside.
02 -
In the same skillet, add onions and garlic. Sauté until the onions are translucent.
03 -
Add mushrooms to the skillet and cook until they start to brown and release their juices.
04 -
Sprinkle flour over the mushrooms and stir to combine. Cook for 1-2 minutes.
05 -
Gradually pour in chicken broth, stirring constantly to create a smooth sauce.
06 -
Return the chicken to the skillet. Reduce the heat to low and simmer for 10 minutes.
07 -
Stir in sour cream and paprika. Season with salt and pepper. Cook for an additional 5 minutes, or until the sauce thickens and the chicken is cooked through.
08 -
Serve over cooked egg noodles or rice, garnished with fresh parsley.
# Notes:
01 -
You can substitute sour cream with Greek yogurt for a lighter option.