Chicken with Peaches One-Pan (Print Version)
# Ingredients:
→ Chicken
01 -
1.4 lb boneless, skinless chicken thighs
02 -
½ teaspoon chili powder, or more to taste
03 -
1 teaspoon Italian seasoning
04 -
Salt and pepper, to taste
05 -
2 tablespoons olive oil
→ Peaches
06 -
2 medium yellow peaches, thoroughly washed, cored, and sliced
07 -
3 tablespoons honey, or more to taste
08 -
½ lemon, freshly squeezed
09 -
2 tablespoons butter
# Instructions:
01 -
Season chicken thighs with chili powder, Italian seasoning, salt, and pepper.
02 -
Heat an empty cast-iron skillet over medium heat for 2 minutes until it heats through.
03 -
Add 2 tablespoons of olive oil to the skillet. Place chicken thighs in and cook on medium heat for 5 minutes without moving to sear.
04 -
Flip chicken thighs over, reduce heat to low-medium, and cook for about 5 minutes or longer until cooked through. Remove chicken and set aside.
05 -
To the same skillet on medium heat, add sliced peaches. Cook lightly for about 5 minutes, avoiding overcooking.
06 -
Add honey, lemon juice, and butter to the peaches. Stir to combine.
07 -
Nestle the cooked chicken back into the skillet between the peaches. Reheat briefly and remove from heat.
08 -
Top with fresh thyme before serving.