Chicken Ranch Wraps (Print Version)
# Ingredients:
01 -
2 cups cooked grilled chicken breasts, chopped and seasoned with preferred spices
02 -
1/4 cup ranch dressing
03 -
1/2 cup mozzarella cheese
04 -
1/4 cup cilantro, minced (optional)
05 -
4 8-inch tortillas
# Instructions:
01 -
Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
02 -
Heat a heavy-duty pan or grill to medium heat. Coat with a light layer of oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half, and serve immediately.
# Notes:
01 -
You can use cooked rotisserie chicken, leftover chicken, or grilled chicken for this recipe. Season the chicken with a tablespoon of fajita seasoning and grill in a hot pan for 5-6 minutes per side or until cooked through.