Effortless Chicken Veggie Bowl (Print Version)

# Ingredients:

01 - One skinless chicken breast.
02 - 250 grams of cauliflower.
03 - 100 grams broccoli.
04 - 50 grams baby carrots.
05 - 50 grams cherry tomatoes.
06 - Handful of fresh baby spinach, more or less as you like.
07 - A splash of olive oil for cooking.
08 - Pinch of salt and a bit of pepper.
09 - Some paprika powder.
10 - Low-carb ketchup, however much you want.
11 - 30 grams sour cream.

# Instructions:

01 - Mix sour cream, your favorite low-carb ketchup, and a pinch of the seasonings. Pour it over at the end.
02 - Start with the cauliflower rice at the bottom of your bowl. Pile on the chicken slices and all the veggies.
03 - Cook the marinated chicken in a pan until done, then slice it up.
04 - Rinse the spinach leaves, cut tomatoes in half, and coarsely grate those carrots.
05 - Break broccoli into little florets and steam them soft but not mushy.
06 - Grate the cauliflower nice and fine, then cook until just tender.
07 - Rub chicken with olive oil, paprika, salt, and pepper. Let it sit to soak up those flavors.

# Notes:

01 - You can eat this hot or chill and eat it cold.
02 - Makes a great make-ahead lunch.
03 - Keep the sauce separate until you’re ready to eat.

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