Chocolate Pretzel Trees Festive (Print Version)
# Ingredients:
→ Main Ingredients
01 -
24 oz almond bark or candy melts
02 -
108 mini pretzel sticks
03 -
Sprinkles, any variety
# Instructions:
01 -
Arrange your pretzel sticks in an arrow formation on a wax paper-lined baking sheet, creating the base of your trees. Ensure they are close enough to hold together, but have space for the chocolate drizzle.
02 -
Melt the almond bark or candy melts in the microwave for 30 seconds and stir well. Continue microwaving in 15-second increments, stirring between each interval, until completely melted and smooth.
03 -
Spoon the melted chocolate into a ziplock bag and cut a small corner of the bag to create a piping tool.
04 -
Drizzle the melted chocolate over the arranged pretzel trees in a zigzag motion, starting from the top down. Fill in any blank spots as needed.
05 -
Sprinkle mini sugar pearls or other decorations on top of the drizzled chocolate for a festive touch.
06 -
Let the pretzel trees set on the baking sheet for about 20 minutes, or until the chocolate is firm.