Juicy Cilantro Lime Chicken (Printer-Friendly Version)
# What You'll Need:
→ Fresh Produce & Herbs
01 -
¼ cup fresh cilantro leaves, chopped
02 -
2 tablespoons fresh lime juice
03 -
1 tablespoon lime zest
→ Meat
04 -
2 pounds boneless, skinless chicken thighs
→ Seasonings & Oil
05 -
3 tablespoons extra virgin olive oil, divided
06 -
2 teaspoons chili powder
07 -
1 teaspoon ground cumin
08 -
1 teaspoon kosher salt
09 -
1 teaspoon freshly ground black pepper
# Let's Cook!:
01 -
In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper.
02 -
In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
03 -
Heat remaining 1 tablespoon olive oil in a cast iron grill pan over medium high heat. Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side.
04 -
Serve immediately.
# Recipe Notes:
01 -
You can use a regular cast iron skillet if you don't have a grill pan.