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A steaming bowl of homemade chicken soup is like a warm hug from the inside. With its golden broth, tender chicken, and crisp vegetables, it's not only a comfort for the soul but also a true powerhouse of nutrients. While the preparation takes some time, the wonderful aroma in the kitchen and the delicious result more than make up for the patience. The classic chicken soup - a recipe for the soul.
When I recently cooked this soup for my neighbor who had a cold, she said that the aroma alone had cheered her up. The healing effect of a good chicken soup is indeed not just a myth. Healing chicken soup.
Key Ingredients for Classic Chicken Soup and Their Selection
- Soup chicken: Choose an organic chicken - the quality makes the difference in taste and nutrients
- Root vegetables: Fresh, crisp carrots and celery form the aromatic base
- Spices: Whole spices like allspice and cloves give a subtle flavor
- Soup noodles: Small shapes like stars absorb the flavor particularly well
Detailed Step by Step Preparation for Classic Chicken Soup
- Preparing the broth
- Thoroughly wash chicken and place in the pot
- Stud onion with cloves and add
- Cover with cold water, heat slowly
- Carefully and regularly skim off foam
- Preparing vegetables
- Peel carrots and cut into even slices
- Dice celery, keeping the leaves aside
- Cut kohlrabi into bite-sized pieces
- Thoroughly wash leek and cut into rings
In my family, this soup has been the best remedy for colds for generations. The aroma always reminds me of my grandmother, who was known for her healing chicken soup. Chicken soup for colds.
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The Art of Clear Broth for Chicken Soup
The secret lies in slow simmering and regularly skimming off the foam. I never let the broth boil vigorously - a gentle simmer maintains the clear consistency and refined taste. Clear chicken broth.
Health Aspects of Chicken Soup
The ingredients of chicken soup are true immune boosters:
The amino acids of chicken strengthen the immune system
The essential oils of the spices have an expectorant effect
The vegetables provide important vitamins and minerals
Chicken soup for the immune system.
Over the years, I have learned that a good chicken soup needs one thing above all: patience. The longer it simmers, the more intense the flavor becomes. Patience when cooking chicken soup.
Storage and Keeping of Chicken Soup
The soup is excellent for freezing. I like to portion it into small containers - this way I always have a healing meal at hand when needed. Freezing chicken soup.
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Seasonal Variations for Chicken Soup
In spring, I like to refine the soup with young vegetables and fresh herbs. In autumn, pumpkin or parsnips are sometimes added. The basic recipe always remains the same, only the fillings vary according to season. Seasonal chicken soup.
Serving Suggestions for Chicken Soup
I serve the perfect chicken soup with:
Freshly chopped parsley
A drizzle of good olive oil
Freshly ground black pepper
Serving suggestions for chicken soup.
This chicken soup is more than just a dish - it's a timeless tradition that connects generations and nourishes body and soul alike. When the aroma wafts through the house, everyone knows: here, cooking is done with love. Traditional chicken soup.
Frequently Asked Questions
- → Can I freeze the soup?
- Yes, best without noodles. The broth with meat and vegetables keeps in the freezer for up to 3 months.
- → How long does the soup keep in the refrigerator?
- In a closed container about 3-4 days. Heat thoroughly before serving.
- → Can I use chicken legs instead of soup chicken?
- Yes, 2.2 pounds of chicken legs produce a similarly strong broth. The cooking time is reduced to about 45 minutes.
- → Why does the soup become cloudy?
- Boiling too vigorously makes the broth cloudy. It's best to simmer gently and skim off foam.
- → Which herbs go well with chicken soup?
- Classically, parsley and chives work well. A little fresh dill also gives the soup a special touch.